Choose a method below to learn how to prepare your dip mixes, then see which flavors it works best with.
Combine 1 cup of mayonnaise with 1 cup of sour cream, then blend in one full packet of mix until smooth.
Refrigerate for at least 1 hour so the flavors can fully develop.
Always follow the earliest expiration date between the mayo and sour cream.
Combine 16 oz of softened cream cheese with one full packet of mix and blend until smooth.
Place onto plastic wrap, gather the edges, and gently shape into a rounded ball.
Refrigerate for a minimum of 4 hours to allow the flavors to fully develop.
Whip together 8 oz cream cheese and 8 oz whipped topping (Cool Whip delivers the best results).
Blend until silky, smooth, and fully combined.
Refrigerate before serving for a rich, fluffy texture.
This method works great with:
Place 21 oz (18–19 cups) of combined Corn and Rice Chex into an oversized bowl.
In a saucepan, melt ¾ cup butter, then incorporate 1 cup sugar and 1 cup Karo syrup, stirring continuously.
Bring to a steady boil and maintain it for exactly 1 minute.
Remove from heat and fold in one full packet of Sinfully Cinnabun seasoning until the mixture becomes smooth and aromatic.
Pour immediately over the Chex and gently turn to coat each piece.
Allow to cool for a chewier texture, or enjoy warm straight from the bowl.
This method works great with:
Soften 8 oz cream cheese until smooth and easily workable.
Fold in 8 oz whipped topping (Cool Whip creates the softest, fluffiest texture) and gently blend until light, airy, and fully unified.
Add one full dessert mix packet, allowing the flavor to sweep evenly through the whipped base.
Transfer the mixture into an 8-inch graham cracker pie crust, smoothing the top for a clean finish.
Refrigerate for at least 4 hours, or chill overnight for the perfect slice.
Enjoy a whipped, silky, melt-in-your-mouth cheesecake—no baking required.
This method works great with:
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